Indulge in a delicious Northern Nigerian specialty with our Masa & Soup at Myotbukka Restaurant, a delightful combination of soft, fluffy masa paired with a rich, flavorful soup.
Masa, made from fermented rice, is perfectly cooked with a slight crisp on the outside and tender inside, offering a subtle sweetness that pairs beautifully with our savory soup. The soup is packed with bold flavors, featuring a blend of vegetables, spices, and your choice of tender meat or fish, creating a wholesome and hearty meal.
Whether for lunch or dinner, Masa & Soup is the perfect comfort food that brings tradition and taste together in one satisfying dish.
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