Dive into the rich and authentic flavors of Southwestern Nigeria with our Amala & Gbegiri at Myotbukka Restaurant, a traditional dish loved for its unique combination of textures and tastes.
Amala, made from yam flour, is expertly prepared into smooth, soft, and stretchy swallows, perfect for pairing with our flavorful Gbegiri soup. Gbegiri, a creamy soup made from blended beans, is simmered with spices to bring out its deliciously earthy and savory notes. When paired together, the light and fluffy Amala complements the rich, velvety Gbegiri, creating a perfect harmony of flavors.
Ideal for lunch or dinner, this hearty meal offers a taste of Nigerian tradition that will leave you fully satisfied.
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