Savor the authentic taste of Nigeria with our Akara (Beans Cake) & Pap at Myotbukka Restaurant, a classic and beloved breakfast combination.
Our Akara is made from finely blended black-eyed beans, seasoned with onions and spices, and deep-fried to golden perfection. These crispy-on-the-outside, soft-on-the-inside bean cakes offer a delightful burst of flavor in every bite. Paired with smooth, creamy Pap (fermented corn pudding), this dish is both nutritious and comforting, providing the perfect balance of savory and mildly sweet.
Whether for breakfast or a light meal, Akara & Pap at Myotbukka is a satisfying, wholesome treat that delivers a taste of tradition with every spoonful.
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