Experience the rich flavors of Northern Nigeria with our Masa & Pepper dish at Myotbukka Restaurant, a perfect blend of fluffy rice cakes and spicy pepper sauce.
Masa, made from fermented rice, is soft, slightly crispy on the outside, and light on the inside. It pairs perfectly with our vibrant pepper sauce, bursting with bold, spicy flavors. The sauce is made with fresh peppers, tomatoes, onions, and spices, creating a tangy and fiery dip that complements the subtle sweetness of the masa.
Ideal for breakfast, lunch, or a light snack, Masa & Pepper is a simple yet flavorful dish that brings comfort and tradition to your table.
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